Ball Fruit
I'm looking for the "Marzipan Fruit Cake" recipe from Nigella Lawson in How to be a domestic goddess?
She called the cake of marzipan fruits, and he has balls of marzipan on the cake. Can someone pass me the recipe? If please?
From http://www.nibblous.com/index.cfm/RecordID.7/whattype.recipe/id.378 note ... it should be initiated at least 24 hours before * you want to eat. Ingredients: 150 g raisins 100 g of revenue from natural color of cherry, reduced to half 150g dried pears, chopped 100 ml white rum 250 g almond paste 50g ground almonds zest of 1 lemon 175g flour 100g caster sugar 100g butter 2 large eggs 1 teaspoon orange flower 20 cm spring form tin bread, butter and double bottom and sides so that the parchment is far superior to 10cm pears beside the night before, a mixture of raisins, candied cherries and dried in a large bowl, cover with rum. Said the marzipan and put it in the freezer. Leave both to absorb and freeze overnight. The next day, preheat oven to 140/gas 1. Beat in almonds, lemon zest, sugar, flour, butter and eggs. Add fruit drainage, water flower orange marzipan and frozen. Place the mixture into the pan, leveling the surface and making a slight indent in the middle to get a flat surface when cooked. Cook for 2 - 2 1 / 2 hours or until skewer comes out clean. Do not overcook, as they continue to cook in its own heat a little. But do not worry - there is not enough fruit marzipan dry and stop anyone complaining that the cake is dry. Cool in pan, Re-wrap in parchment and foil to store about a week. Although he says Nigella never managed more than two days of storage ...
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