What is the difference between beer, lager and amber
All beers can be classified as a beer or a beer. The differences begin during the brewing process. If beer is a lager or defined by the type of yeast used in beer and the temperature at which fermentation takes place. Beers are brewed with top which allows the fermentation of yeast to ferment quickly to warmer temperatures; lagers are developed based on the fermenting yeast which ferments more slowly and at colder temperatures. Lager means to store or save for later. This beer is made with bottom yeast, so called because flocculate at the bottom of the tub. Traditionally, the bottom fermenting yeast at low temperatures below 10 º C. Now, the fermentation takes place 12 to 18 º C. The cold fermentation or depth allows the malt and hops to express their good taste. Lager tends to be paler, drier and less alcoholic beer. Pilsener or pils beer from Bohemia, where he first met the brewers who was in the winter or lagere Best if stored in cool cellars and kept on ice. Beer German, including beers such as Bock and Mars are made by Bavarian purity laws of 1516 to ensure the beer is all-malt (no sugar) and hoppy with bitter and aromatic varieties (noble hops). Some German beers are described as "Helles" meaning clear or fair. Beer blonde gained popularity after the adoption of the cut in the 19th century. Beers are brewed with top fermenting yeast at temperatures 15 to 25 ° C. Ales are higher for shorter periods and warmer temperatures. Ales include a wide range of styles of beer from Holders of beer and stout and pale wheat beer. In general, the beers are higher in alcohol, more robust and complex beers.
New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers
This book offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery....
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How to brew, ferment and enjoy world-class beers at home. Making beer at home is as easy as making soup! George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavorings, such as fruits, spices and even smoke. There are also outstanding and easy recipes for delicious meads, tasty ciders and great sodas -- all o...
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