Pepper Sauce
How do I make pepper sauce for steak?
I saw with a fine recipe for black pepper, pepper sauce, but it is a recipe for a sauce with freshly ground vehicle (pepper) and I suppose it may be more than what you are looking for. Steak with Red Pepper Sauce Recipe 4 (4 oz) steak top sirloin 1 / 2 cup commercially prepared fat free Italian dressing 1 / 2 cup red wine vinegar 4 medium red pepper, divided (you can also use green peppers or combinations of both cup) 1 / 3 green onions chopped 1 / 4 cup water 1 / 4 cup dry white wine 3 / 4 teaspoon coffee cups, a taste Granules nonstick cooking spray Remove fat from meat. Pour Italian dressing and vinegar over steaks in a large plastic bag with zipper. Refrigerate at least 1 hour, turning occasionally. Remove fillets from bag and discard marinade. Slice peppers in half and remove seeds. Slice bell pepper into thin strips and reserve. Cut the remaining peppers and combine with the next 4 ingredients in a skillet Nonstick. Bring to a boil, cover, reduce heat and simmer 15 minutes or until most liquid is absorbed. Remove from heat; cool. Place the mixture of sauteed peppers in a blender or food processor and blend until smooth. Grill steaks to cook desired. Fry the remaining pepper strips in a skillet with nonstick cooking spray. Remove the strips of peppers and pepper sauce overheating. Pour the sauce over the peppers into strips and fillets before serving. Makes 4 servings Personally, I keep the following in the freezer at all times and use: When the peppers, red, or yellow are on sale in the shop or on the platform reduces I buy a lot. Once home, I cut into strips and fry with onion in olive oil. The small package "sandwich bags" and put in small bags large plastic bags and put in Loc freezer. So when I need sauteed peppers on steak and onions to be used in fajitas, or cut in sauces, I have a few minutes. Enjoy!
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