Round Bottom
What is the best way to thaw a bottom round roast? (Raw)?
I Bouth 2 at a time, and froze one. I heard in the 'fridge for 2 days at a single desk or in the microwave ... Quicky have had bad experiences rather than thawing in the microwave ... I also saw the plates defroster ... How do they work? CANC When I get answers? Web references or an explanation of the experiment would be appreciated!
I usually Thaw meat in the refrigerator for about two days before going to prepare. At the time of preparation, marinate meat in general the night before or make sure that the meat is at room temperature before cooking. A good place to see if this stuff is www.epicurious.com. I stay away from microwave and ... anything, it always ends up cooking the meat a little at the edges. Gross. Good luck!
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